IIT Jammu Nutritionist Recruitment 2026

• A master's degree from a recognized university or institution in Nutrition and Dietetics, Food and Nutrition, Clinical Nutrition, or an equivalent relevant discipline.
• At least two years of relevant professional experience in nutrition assessment, dietary planning, or menu preparation or vetting. Experience in institutional catering, hostels, hospitals, educational institutions or large-scale food services is preferred.
• Knowledge of food safety, hygiene, sanitation, safe food handling and applicable FSSAI guidelines, and experience working with educational institutions, are desirable.

• Read advertisement HR-81 and check the qualification and experience requirements.
• Prepare an updated CV, self-attested educational certificates and mark sheets, experience certificates and details of relevant professional experience.
• Submit the online application with the required documents through the IIT Jammu application portal by 20.11.2026.

About the engagement

IIT Jammu has advertised one Nutritionist position under advertisement HR-81, dated 12 November 2026. The position is on a retainership basis, with services required as and when the institute needs them. The initial term is one year from the start of the assignment. An extension may be considered subject to performance, the institute's continuing requirement and approval by the competent authority.

Eligibility and work

Candidates must hold a master's degree in Nutrition and Dietetics, Food and Nutrition, Clinical Nutrition or an equivalent relevant discipline from a recognized university or institution. They also need at least two years of relevant professional experience in nutrition assessment, dietary planning, or menu preparation or vetting. The notice prefers experience in settings such as institutional catering, hostels, hospitals, educational institutions or large-scale food services.

The Nutritionist will inspect mess kitchens and assess practices including hygiene, sanitation and food handling. The work also includes reviewing proposed menus for nutritional adequacy, balance, variety and seasonal suitability, and giving written feedback and recommendations. Knowledge of food safety and applicable FSSAI guidelines, as well as experience with educational institutions, is desirable.

Payment and application

The approved rates are Rs. 3,500 for each mess kitchen visit and Rs. 5,000 for each menu vetting assignment. Payment applies to services completed and accepted by the institute, subject to verification. No minimum number of visits or assignments is guaranteed.

Apply online through the IIT Jammu portal by 20.11.2026. The application must include an updated CV, self-attested educational certificates and mark sheets, experience certificates, and details of relevant professional experience. The notice does not specify an application fee or age limit.

Selection and conditions

IIT Jammu may shortlist applicants based on their qualifications and experience and conduct an interaction or interview if required. No interview date or mode has been announced in the notice. The retainership does not confer a right to regular or permanent employment, and the selected candidate must keep institute information obtained during the assignment confidential.